Deputy Restaurant Manager

Sentral Fajar Health Center · 📍 Tenggarong, Kalimantan Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 28.000.000 per month
Sentral Fajar Health Center is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Tenggarong, Kalimantan Timur. As a Deputy Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant, maintaining high standards of food quality and customer satisfaction. This is an excellent opportunity for a professional looking to advance their career in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

Assist the Restaurant Manager in overseeing daily restaurant operations.,Ensure compliance with health and safety regulations.,Manage staff schedules and performance.,Maintain high standards of food quality and presentation.,Handle customer complaints and feedback.,Monitor inventory levels and ordering.,Assist in the development and implementation of restaurant policies and procedures.,Ensure the restaurant meets all health and safety standards.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.,Minimum of 3 years of experience in restaurant management.,Strong leadership and communication skills.,Knowledge of food safety and health regulations.,Ability to work well under pressure and meet tight deadlines.,Experience with POS systems and inventory management software.,Familiarity with Indonesian cuisine and culinary trends.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Restaurant managementTeam leadershipCustomer serviceFood safety and health regulationsInventory managementPOS systemsCulinary knowledgeProblem-solving
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